Appearance: Colorless, transparent viscous liquid
Melting point: 21°C
Boiling point: 158°C
WATER SOLUBILITY: MISCIBLE
Density: 1.685
Usage: In food as a sour agent, yeast nutrition agent, Coca-Cola contains phosphoric acid. Phosphate is also an important food additive and can be used as a nutrient enhancer.
Packaging: 35KG Drum, 26.6MT/20FCL
