Anethol

CAS NO.: 104-46-1

Molecular Formula: C10H12O

Appearance: Colorless or yellowish liquid or crystal.

Melting point: 22.5 °C,

Boiling point: 235 °C, 81-81.5 °C (307Pa)

Relative density: 0.9883 (20/4 °C)

Refractive index: 1.56145

Flash point: 90 °C

Usage: Can be used for all food, especially pastry food flavor.

Packaging: 25KG Drum